Dictionary of Food : International Food and Cooking Terms from a to Z


Dictionary of Food : International Food and Cooking Terms from a to Z

Description

The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '...so interesting that it only stayed on my desk very briefly before it was taken away...invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine


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Details

Author(s)
Charles Sinclair
Format
Paperback | 640 pages
Dimensions
153 x 234 x 32mm | 910g
Publication date
19 Sep 2005
Publisher
Bloomsbury Publishing PLC
Imprint
A & C Black Publishers Ltd
Publication City/Country
London, United Kingdom
Language
English
Illustrations note
N/A
ISBN10
0713675004
ISBN13
9780713675009
Bestsellers rank
458,646